June 25, 2012


I had a lovely meal with artist/cake-maker Leah Rosenberg and furniture designer / Thought For Food partner Yvonne Mouser at Leah's charming apartment in Bernal Heights. We kept the menu fairly simple and fresh. Yvonne brought kohlrabi and pea greens that she grew in her garden, and I found some early girl tomatoes at the farmers market, along with white peaches, and basil. I love this season!

The Menu
gin & tonic
fresh summer rolls with tofu, carrots, cucumber, daikon, cilantro, & rice noodles
carrot & celery salad
white peach caprese 
kohlrabi & pea greens with sesame soy dressing

So simple and delicious: early girl tomatoes, white peaches, mozzarella, and basil drizzled with olive oil & balsamic vinegar.

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